Make Your Own Apple Cider Vinegar. Where possible, use organic apples to make this tonic. It is made through the process of fermentation and is high in phosphorus, magnesium,.
Apple peels and cores (any kind) granulated sugar; But, for our first attempt, let’s make a quart jar. Continue fermenting for an additional 4 weeks, stirring every few days.
You can also add some of this already prepared to speed up the process.
Apple cider vinegar can be made in large batches in a crock or a jug when peeling and coring large quantities of apples. You can also add some of this already prepared to speed up the process. Here’s a great tutorial from the national center for home food. What is so special about apple cider vinegar?
